Milk Thistle P.E.
Plant Source: Dry fruits of Milk Thistle (Silybum marianum G.)
Characteristics: Light brownish yellow powder
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Active Ingredients: Silibinin (Silybinin) A, B, Silydianin (Silydianin),
Milk Thistle Pavilion (Silychristin), Dehydrosilybinin, Isosilybinin A, B and
so on, collectively known as silymarin (silymarin)
Specifications:Silymarin 80%
Assay Method:UV
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Functions:
1. To protect the liver
2.To improve liver functioning
3.To promote regeneration of liver cells
4.To prevent against Atherosclerosis 
