Schisandra Berries P.E.

Plant Source: Schisandra chinensis (turcz.) baill.

Characteristics: Brown-red powder  

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Active Ingredients: Deoxyschizandrin、γ-Schizandrin、Schizandrin、Aomisin、Pseudo-r-Schizandrin、Schisantherin A

Specifications: 5%,8%,9%

Assay Method:UV

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 Functions: Modern Chinese research suggests that lignans in schisandra regenerate liver tissue damaged by harmful influences such as viral hepatitis and alcohol. Laboratory work suggests that schisandra may improve work performance, build strength, and help to reduce fatigue.Schisandra fruit may also have an adaptogenic action, much like the herb ginseng, but with weaker effects. Laboratory work suggests that schisandra may improve work performance, build strength, and help to reduce fatigue.