Stevia P.E.

Plant Source: Leaves of Stevia(Stevia rebaudiana Bertoni Hemsl)

Characteristics: White or almost white powder or crystal; with no smell and very sweet taste

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Active Ingredients: Stevioside; Rebaudioside A,D,C,E,; Dulcoside A

Specifications: Steviosides 20~90%

Assay Method:HPLC

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Functions:

1. To lower blood sugar and blood pressure

2. Non-sugar sweetener, not to produce acid under the decomposition of oral bacteria, thus playing an excellent role in preventing children's dental caries.