Naringin Dihydrochalcone

Plant Source: Citrus Aurantium L.

Characteristics: White or almost white powder or crystal; with no smell and very sweet taste

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CAS No.: 18916-17-1

Molecular Weight & Molecular Formula: C₂₇H₃₄O₁₄;582.55

Melting Point & Solubility: mp131℃－132℃，soluble in hot water

Specifications: 90%;95%;98%,99%

Assay Method:HPLC

Structural Formula:

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Functions: As a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, it can substitute sugar for decreasing body absorption to sugar. It is really a evangel for fat person and patients who can not eat sugar.