Green Tea
P.E.
Plant
Source: Camellia
sinensis
Characteristics: Light green or light yellow to brownish green powder
with tea scent
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Active
Ingredients: Tea
Polyphenol
Specifications: 20%,40%,60%,80%,90%,95%
Assay
Method:UV
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Functions: It has the
effect on anticancer,
resisting radiation and prolonging the period of getting old,lowering the blood glucose , blood pressure and blood
fat. It has a bright prospect in fields of grease, food, medicine , cosmetics
and beverage industries.