Amygdalin

Plant Source: Prunus persica （L.）Batsch.

Characteristics: Light-white Powder

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CAS No.:29883-15-6

Molecular Weight & Molecular Formula: C₂₀H₂₇NO₁₁;457.42

Melting Point & Solubility: Melting point 200℃. Anhydrous melting point of about 20 °, [α] 20D-42 °. lg dissolved in 12ml of water, 900ml ethanol and 11ml boiling ethanol, soluble in boiling water, almost insoluble in ether.

Specifications: 90%,95%,98%

Assay Method:HPLC

Structural Formula:

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Functions: With lower gas cough and asthma, laxative effect. For cough, asthma, chest full of phlegm, blood-chun, dry, hot dry constipation.